Lunch & Dinner

Chickpeas Roasted with Vegan Parmesan, Basil, Garlic
Topped With Roasted Kale, Tomato & Vegan Mozzarella, Served with Roasted Red Pepper Aioli

Chickpeas Roasted with Vegan Parmesan, Basil, Garlic
Topped with Vegan Kimchi, Scallions, Pickled Onions & Sweet Chili Sauce

Chickpeas Roasted with Vegan Parmesan, Basil, Garlic, Topped with Spinach, Mushroom, and Vegan Mozzarella

Chickpeas Roasted with Vegan Parmesan, Basil, Garlic Topped with Fig Compote, Hot Agave, Vegan Feta & Fresh Fig

Chickpea Roasted Flat topped with Vegan Vindaloo Masala, Vegan Korma, Spinach, Mushrooms, Pickled Onions, Scallions, Vegan Mint Chutney

Kale, Red Onion, Lemon, Sunflower Seeds, Roasted Chickpeas, Vegan Parmesan, Olive Oil, Balsamic Vinegar, & Lemon Dill Vinaigrette

Roasted Kale, Cilantro Lime Rice, Craisins, Walnuts, Roasted Heirloom Tomatoes
& Lemon Dill Vinaigrette

Quinoa, Roasted Zucchini, Yellow Squash, Roasted Red Peppers, Vegan Feta & Beet Aioli

Beyond Beef, Avocado, Vegan Queso, Fresh Tortilla Chips, Pickled Onions,
Vegan Lime Creama
*Beef Substitution Available! $4

Home Made Falafel, Cilantro lime Rice, Hummus, Vegan Feta, Kalamata Olive, Pickled Onions, Vegan Tzatziki

Chickpea Pasta, Roasted Beet Sauce topped with Walnuts, Feta, & Hot Agave

Two smashed Beyond Burger patties, Red Onion Jam, Vegan Provolone, Lettuce, Tomato (VG), Rosemary Garlic Aioli
Served with a side of hand-cut fries.

Vegan Bacon, Avocado, Lettuce, Tomato, Vegan Mayo & Everything Seasoning
Served with a side of hand cut fries.

Fried Oyster Mushrooms, Pickled Onion, Shredded Lettuce with Sweet Chili Sauce.
Served with a side of hand-cut fries.

Vegan Fried Chicken tossed in HOT Sauce , Spicy Vegan Provolone, Arugula, Pickled Onions, and Chili Lime Aioli

Falafel, Lemon Dill Vinaigrette, Lettuce, Tomato, Pickled Onions, Tzatziki, Hummus
Served with a side of hand cut fries.

Vegan Fried Chicken, Vegan Bacon, Lettuce, Tomato, Roasted Red Pepper Aioli
Served with a side of hand-cut fries.

Vegan Chickpea Salad served on a pita with arugula, pickled onions, tomatoes, avocado, topped with a coriander/curry aioli

Beyond Beef, Vegan Smoked Provolone, Caramelized Onions, Sautéed peppers & Mushrooms

Plant based cutlet (Meati), housemate sauce, mozzarella, topped with basil

Served on a Rosemary focaccia bread with a perfect blend of carrot spread, local micro greens, crushed walnuts, feta, hot agave, tomatoes and a balsamic glaze.

A side of House-made Lemon Dill Hummus with Pita.
Vegetable substitution available to make gluten free!

Seasoned Smashed Brussel Sprout's, Vegan Parmesan, Sautéed Onions & Balsamic Glaze.

Traditional Style Vegan Mac & Cheese Baked With Breadcrumbs.

Handcut Fries topped with Fried Fungo, Vegan Bacon, Vegan Queso, Chili Lime Aioli & Scallions

A side of House-made Lemon Dill Hummus

Dumplings stuffed with celery, cabbage, carrots, mushrooms topped with sriracha mayo , chili crisp oil , scallions, black sesame, and micro greens